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Central Otago - New Zealand

Apart from the outright beauty and raw wildness of Central Otago, it is a region of great diversity. In both a climatic and cutural sense, this part of New Zealand is full of paradox. Hot and cold, in a relative way, wet and dry in the same. It's cultural history is based on survival under extreme conditions and now it's vinous landscape offers an insight into it's subtlety and finesse.  From a grapegrowing and winemaking perspective it is small, 2000 hectares of planted land as of 2021, yet vast, covering sub-regions from Wanaka to Bannockburn, Bendigo to Gibbston, it is a veritable tapestry of grape growing microclimates.

If there is a single wine we have made to date that speaks most of site it is this one. At 5 years old there is still primary fruit presence, red berries and spice with an underlay of earthy, briar and thyme. Gentle aromatic lift disguises subtle power and depth in the bouquet.  READ MORE.....

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There is detail and refinement in this wine, while still showing abundance, lots of lemon and lime sorbet aromatics with some florals. Lemon blossom, a hint of Rose petal and white nectarine with the faintest hint of spice, like cinnamon and vanilla bean, but delicate and adding a gentle perfume. There is heaps going on and at 4 years young it is still extremely fresh. READ MORE.....


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