2023 Charteris Hunter Valley Chardonnay
The origins of Chardonnay in the Hunter are clouded in mystery with stories of cuttings procured under dubious circumstances. The wines, however, are anything but, with a distinctive style built on fruit expression and purity.
This Chardonnay is from two vineyards, one on heavy clay loam and the other on deeper alluvial soils. The result is a wine with a clearly defined fruit expression over a gentle winemaking accent.
In Stock
Wine Specs
Vintage
2023
Varietal
Chardonnay
Appellation
McDonalds Flat Vineyard, Pokolbin
Harvest Date
Hand Picked on 8/2/2023 across 2 vineyards
Acid
5.2 g/L TA
pH
3.26
Bottling Date
19/9/22
Alcohol %
13
Wine Profile
Tasting Notes
Generosity, abundance and silky texture sums up our 2023 Hunter Valley Chardonnay.
Mid golden yellow with a green fleck.
Ripe peach and nectarine, honey and feijoa with hints of bread dough. Complexing sesame seed and grilled lemon combine with roasted hazelnut and pistachio to complete the aromatic profile. There are also some heady notes of mandarin, honeysuckle and honeycomb.
Generous creamy entry with nougat and brioche, fine acidity with lots of flavour. Some grapefruit and rock melon on a tight finish with subtle toast and nuts. Hints of almond and apricot kernel over grilled peach adding depth.The oak influence is all about texture and subtlety with more barrel and lees character than oak. Just a hint of cream brulee adding length to the acid and fruit power, this wine will evolve nicely over the next 2 to 4 years.
Vineyard Notes
There is a lot that can be said about doing the same thing over and over while expecting different results, Crazy springs to mind, but in the Hunter when grapes are concerned, we call it Winemaking.
After the challenges of 2020, 2021 and 2022 we were due a reprieve, which was certainly not forthcoming at any time in the spring of 2022. The pressure of constant rain and little wind from March until October 22 meant just getting into the vineyard on foot, let alone with a tractor was near impossible. For the first time in many years vignerons resorted to aerial spraying with helicopters to get the first few sprays onto their vineyards. With the continual wet weather came the ongoing threat of Downy mildew infection and potential crop loss. While there were several vineyards in the Hunter that did not pick a berry, the ones who took the “Crazy” approach and didn’t let up with their management the rewards could not have been greater. The clouds eventually parted, and summer arrived. With it came excellent canopy growth which while unruly and messy looking, protected the grapes from the heart wrenching hailstorm that tore a swath through the middle of the Pokolbin Vineyards on the 4th of January 2023. Fortunately, the hail was confined to a small area and the fruit that was damaged had time to dry up and fall off before harvest ripeness. The result being a long slow and dry ripening season producing some exceptional wines.
You can see why some people talk about Hunter Valley Winemaking and Craziness in the same sentence, I call it Commitment and Tenacity.
Production Notes
Bottled 22/01/2024
Winemaker Notes
100% barrel ferment, no new Oak
13.0% Alc
Food Pairing Notes
There is an approachability that says anytime but a nice piece of pan seared Flathead would work.